Best Ramen in Tokyo
There’s an undeniable allure to Tokyo’s ramen scene – a culinary landscape as vibrant and electrifying as the city itself. Amid resplendent skyscrapers and bustling streets, little ramen bars work wonders with their pots and pans. Let’s take you on a gastronomical journey, one bowl at a time.
Ramen Street, Tokyo Station
Enjoy the ultimate ramen rendezvous with Tokyo Station’s Ramen Street. Laden with eight seasoned maestros of ramen preparation, it’s a gastronome’s delight. Oreshiki Jun serves Tonkotsu ramen, a creamy pork-bone broth topped with succulent char siu pork and seasoned egg. And don’t forget to relish Tsujita’s Tsukemen, where noodles and broth come separate – a unique ramen experience altogether.
Kikanbo, Kanda
In Kanda, Kikanbo calls the shots with its spicy miso ramen. Adjust the spiciness to your palate’s content – whether you prefer the curious tingle or the fiery kick. The soup haunts you long after the last slurps – a flavorful dance of miso, meat, and bold spices.
Ichiran, Shinjuku
Ichiran in Shinjuku adds a novel twist to dining – a solo dining experience. Here, patrons devour their ramen in individual booths, free from distraction. Focus solely on the Tonkotsu Ramen – silky strands of noodles in a hearty, milky broth. A topping of tender chashu pork completes this soul-warming dish.
AFURI, Harajuku
AFURI serves a lighter, zestier ramen kind. Famed for its yuzu-flavoured ramen, the citrusy chicken-based delicacy is a welcome change to the heavier tonkotsu broths. The citrus note cuts through the richness, offering a refreshing palate cleanser.
Rokurinsha, Tokyo Station
At Tokyo Station, Rokurinsha is famous for its Tsukemen (dipping ramen). Chunky, chewy noodles coupled with a rich, meaty dipping sauce brimming with umami – this culinary creation draws long queues regularly.
Fuunji, Shinjuku
Fuunji holds the title for the best Tsukemen in Tokyo. One bowlful reveals why – thick, firm noodles dipped into a luscious, sardine-based soup offering a punch of umami, an experience to relish.
Menya Shichisai, Tokyo Station
Menya Shichisai, another Tokyo Station gem, stands out with its preparation. Fresh, in-house made noodles and a soy-based broth, simmered overnight, make this one of the choicest spots for ramen lovers.
Mutekiya, Ikebukuro
In Mutekiya, the Tokyo ramen repertoire gets another gem. Their Mutekiya Original Ramen, a Tonkotsu-Shoyu blend, celebrates the best of ramen – creamy broth, subtle salty-soy nuances, and generous toppings.
These are just a few spots in Tokyo’s all-encompassing ramen universe. Each place, frozen in time amidst the fast-spinning city, crafts its own magic with noodles, broth, and a splash of passion. Tokyo’s best ramen is not merely a dish, but an expedition of flavours, where every slurp tells a tale. So go ahead, dive in, and lose yourself in the delightful maze of Tokyo’s finest ramen joints.
